Just when you thought you had your fill of scrumptious cuisines, San Diego Restaurant Week gives you another opportunity to experience culinary delights from more than a hundred restaurants as it extends its three-course dining another week!
Each location will be offering delectable, three-course prix fixe menus for only $20, $30 or $40 per person. Participating locations span the beaches from downtown, North County to the South Bay and all of your favorite neighborhoods such as the Gaslamp Quarter, Hillcrest and Kensington.
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