Saturday, February 21, 2015

Bengaluru Farmers Market

 After more than 20 successful Farmers’ Market across the country, with more than 80 topnotch restaurants, world-class chefs, dozens of avid home bakers and amateur chefs, wineries and 100,000+ visitors, Karen Anand and her team are back with the Farmers markets in Bangalore at the beautiful Royal Orchid Hotel.

In the age of home gourmets, culinary adventures and a return to natural foods, finally a lifestyle market which is a source of exceptional Indian produce. The city’s foodies congregate to explore curated culinary experiences including cookery demonstrations by Master Chefs at the Hafele demo theatre, meet a fresh and novel array of exhibitors from across the country and diverse spaces such as horticulture, kitchenware, cheese, home chefs, masalas, boutique food manufacturers, vegetable and fruit farmers and start up vendors who will come together to offer a super gourmet shopping experience. You can also enjoy the opportunity to explore new restaurants and old favourites.

Karen Anand: It’s not just the sheer quality of the food on offer that makes our Farmers Markets special – it is also about the people and the place. We hope to create a market which becomes a repository of culinary knowledge and understanding. It’s a place to explore, to ask questions, to discover new flavours, to savour a unique atmosphere and to have fun!”

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