Noticing that the dosa (crepe) batter is not sufficient for my brood - I mixed a bit of ragi (finger millet) flour and started making (brown)dosas.
Firstborn peeks in to kitchen.
"Amma, are you making dosa?"
"Yes, Kanna"
"Why is the dosa, brown...?"
" Because the batter is brown! "
" Is it because you left it under sun and it got tanned?"
(Kiddo did take notice that I had left the batter container in the porch for better fermenting)
No comments:
Post a Comment