Chef's Table Week

 

Citibank Chef's Table Week runs for the first time in Bangalore, bringing together 8 of the city's finest restaurants to showcase their head chefs and signature dishes. 

 

Participating restaurants offer a customised six-course tasting menu where customers have the luxury of not having to worry about what to order with signature dishes showcased (though dietary preferences are taken into account). The focus here is also on interacting with the person behind the restaurant's menu - the Head Chef - and letting him or her showcase the best each restaurant has to offer. 

 

The six-course Chef's tasting menu is priced at INR 2,000 per head excluding taxes, service and beverages or other items ordered outside the tasting menu.

Event Rules:

In order to secure your reservation we will need a deposit of INR 2,000 per reservation (NOT per person). This deposit can be made either through a Citibank Ultima or Premier Miles Credit card only.

 

The deposit will be adjusted against the final bill amount at the restaurant.

Click link to make reservations at participating Bangalore restaurants.