Saturday, October 5, 2013 10:00am
In this brand new edition of Viaje al Mediterraneo Chef Abhijit Saha presents a smorgasbord of appetising and sumptuous Roasts, Stews and Tagines that can be created at home. This unique Mediterranean culinary workshop is presented by Food Lovers Club along with the city's most popular and inimitable Chef Abhijit Saha, who will lead this hands-on culinary workshop in a studio-kitchen format at his quintessential Med restaurant, Fava at UB City.
Register now at Rs. 1650/- per person, for this unique culinary experience. The workshop includes a sumptuous three-course Chef’s Select Lunch with a glass of Big Banyan wine and a goodie bag that contains an exclusive Viaje al Mediterraneo recipe booklet, apron, and much more.
A smashing culinary experience like this can accommodate only a select few. For more details and to register, call Food Lovers Club on +91 80 4036 4901 – 06/ 95914 22554 or log on to http://foodlovers.in/
Terms & Conditions:
1) This program is open for persons aged 21 years and above. Children are strictly not allowed.
2) Please note that this is a pre-registered event based on payment in advance. We will not be able to accommodate any walk-ins.
3) Registration for this session will not be carried forward to the next session in case of no-show or cancellation as we have limited seats and do not overbook. Participation fee is non-refundable.
4) Submission of request form does not confirm a seat in the program; please allow us to contact you regarding the same. Seats allocated on a first come-first served basis upon and receipt of payment.
Exclusive 10% Discount for Food Lovers Club members.
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