California Pizza Kitchen
introduces the ‘Feast on Desserts Festival.’ The dessert festival will
feature a range of exotic desserts to try. The chocolate date cake
contains the flavours of Medjool dates and is topped with mascarpone
cheese. The crème brulee torte is a classic crème de vanilla garnished
with Californian almonds, baked to perfection. There is also the almond
peach coffee cake, which is a trio of Californian almonds, juicy peaches
and coffee combined with Daquoise sponge. The winter fruit gateux is
made up of layers of vanilla sponge coated with white chocolate cream
and the season’s fruits. Also, try the chocolate cake pudding which is a
dark chocolate devil’s cake baked pudding style in molten caramel and
served with whipped cream. Finally, try the flavour of the season, which
is the salted caramel ecstasy. It is a caramel cake flavoured with
Maldon salt and served with buttery caramel.
Every Tuesday, between 4pm and 6pm, CPK’s Trial Tuesdays allows you to try any of the six desserts for free. - See more at: http://bangalore.explocity.com/articledetail/Restaurants/Desserts-Festival-At-CPK/124286/142077#sthash.XerepB2V.dpuf
Every Tuesday, between 4pm and 6pm, CPK’s Trial Tuesdays allows you to try any of the six desserts for free. - See more at: http://bangalore.explocity.com/articledetail/Restaurants/Desserts-Festival-At-CPK/124286/142077#sthash.XerepB2V.dpuf
No comments:
Post a Comment